Thickeners
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CMC
CAS No.:9004-32-4
Packaging:25kg/Bag
Min.Order Quantity: 1000
Item
Specification
Result
Physical Exterior
White or Yellowish Powder
White or Yellowish Powder
Viscosity(1%,mpa.s)
3000Min
3800
Degree of Substitution
0.9Min
0.94
PH(25°C)
7.0-9.0
8.2
Moisture(%)
8.0Max
6.54
Purity(%)
95.0%
98.6
Mesh
98% pass through 80
pass
Remarks
Viscosity measured on the wet basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type. Conclusion
Through analysis, the quality of this batch NO. is approved. -
Pectin
Product name: Pectin
CAS No.:9000-69-5
MF:C5H10O5
Grade:Food Grade
Storage: Cool Dry Place
Shelf life:2 Years
Package:25kg/drum
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Xanthan Gum
Type:Thickeners
CAS No.:11138-66-2
Packaging:25kg/Bag
20 tons per 1x20Fcl without Pallet
Min.Order Quantity: 1000kgs
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Carrageenan
Type:Thickeners
CAS No.:11114-20-8
Packaging:25kg/Bag；
Min.Order Quantity: 1000kgs
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Sodium Alginate
Product name: Sodium Alginate
CAS No.:33665-90-6
MF:C4H5NO45
Grade:Food Grade
Storage: Cool Dry Place
Shelf life:2 Years
Package:25kg/drum
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Gelatin
CAS No.:9000-70-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Physical and Chemical Items Test Method
GB6783-2013Result Jelly Strength (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Particle Size (mesh） 40 40 Moisture (%) ≤14 8 Ashes (%) ≤2.0 0.65 PH Value 4.0-6.5 5.8 Transmittance(%)
/wave length(nm)450nm ≥30 86 620nm ≥50 92 Transparency (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pass Mercury (mg/kg) ≤0.05 Pass Colour Light yellow or yellowish white granular -
Agar
Product name: Agar
CAS No.:9002-18-0
Grade:Food Grade
Storage: Kept in dry, cool, and shaded place
Shelf life:2 Years
Package:25kg/drum or 25kg/bag
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Gellan Gum
Product name:Gellan gum
CAS No.:71010-52-1
Grade:Food Grade
Shelf life:2 Years
Package:25kg/drum
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Guar Gum
Product name: Guar Gum Powder
CAS No.9000-30-0
MF:C10H14N5Na2O12P3
Grade:Food Grade
Storage: Store in cool & dry place, not freeze. Keep away from strong light.
Shelf life:2 Years
Package:25kg/drum
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Konjac Gum
Product name: Konjac Gum Powder
CAS No.:37220-17-0
Grade:Food Grade
Storage: Cool Dry Place
Shelf life:2 Years
Package:25kg/drum